Here’s a clearer recipe. I’ve just drawn a lot of instructions from different recipes.
-Fresh strawberries (the least ripe, the better!)
-1 tbl Crisco
-10 oz bag of chocolate chips of your choice
-Toppings (sea salt, crushed nuts, chocolate drizzle, etc.)
Wash and completely dry strawberries. It’s better to wash them early and let them air dry. Line parchment paper on cookie sheet. Melt chocolate and crisco in microwave with 20 second intervals for stirring. Chocolate is very easy to over cook so keep a good eye on it. Use a tooth pick or the stem and rotate the strawberry in the chocolate. Let the chocolate drip for a few seconds and place the strawberry on the parchment paper to harden. Place your toppings on the berries shortly after dipping them. Refrigerate to quickly harden.