Tagliatelle with Brussels sprouts, bacon, cream and sriracha

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Really easy recipe and so yummy, you really should try this
-Clean and split the Sprouts, cook them for 10 minutes in boiling water.
-Meanwhile slowly brown bacon strips (you probably won’t need any other fat) in a non-stick frying pan
-Add some onion and saute them for a few minutes
-Add the drained sprouts and also roast them on medium high for a few minutes
-Put in a cup of cream (i used some low fat)
-Add a Tablespoon of Sriracha and also a Tablespoon powdered veggiebroth, if you don’t have this just add salt to taste
i finished with some fresh pepper
enjoy!