Ahi Tuna Poke

Source

 
**Ingredients**:
4 tbsp soy sauce
2 tbsp sesame oil
1 tbsp honey
1 scallion, chopped
1 lb tuna, cubed to bite size pieces
(*Optiona*l)
Curing liquid:
1 cup water
3 tbsp salt
2 tbsp sugar
Sushi rice seasoning:
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
Poke bowl toppings:
Diced avocado
Spring mix
Seasoned sushi rice
Dried seaweed & toasted sesame
**Instruction**:
Add salt & sugar to curing water, soak tuna in curing liquid for 3~5 minutes. Meanwhile, prepare poke marinade: mix soy sauce, sesame oil, & honey. Chop & add scallion to marinade.
Rinse and cube tuna steak. Toss cubed tuna in marinade; let it sit for 5 minutes. Meanwhile, prepare sushi rice seasoning: mix rice vinegar, sugar, & salt. Mix with 2 cups short grain rice (or start with half the seasoning liquid & add to taste).
Assemble poke bowl: start with a bed of salad, then seasoned rice, then tuna and diced avocado. Finish with toasted seaweed & sesame.
[See video instructions here]