Homemade Strawberry Lime Cream Cheese Tart with Toasted Almonds

Source

Recipe:
Tart shell-
130 g all purpose flour,
113 g unsalted butter,
35 g icing sugar,
1/8th tsp salt
Filling-
8 ounces of cream cheese,
8 ounces of mascarpone cheese,
40 g icing sugar,
1/2 cup condensed milk,
Juice and rind of 3 lime
Extra A :1/2 cup strawberry jam
Extra B: Almonds and strawberries for decoration
Method:
Tart
Mix all the ingredients and form it into a ball. Refrigerate for 30 mins. Roll and place it on the tart mould. Trim off the excess.
Refrigerate again for 30 mins (inorder to avoid shrinkage) and poke it with a fork so that it doesn’t rise while it bakes.
Bake the shell for 15 mins at 220*C till the crust turns golden brown.
For the filling-
Mix everything together and put it in a piping bag (do not mix the strawberry jam)
Now take the cooled crust and pour in the jam and spread it.
Now pipe the cream cream cheese mixture over the jam.
Once done add strawberries and toasted almond slivers!
If there is any confusion while following this recipe please do msg me! Thank you, happy baking!