Chocolate Kahlua Cake

Source

 
Ingredients
Cake
2 cups flour
2 cups sugar
1 tsp salt
2 tsp baking powder
1 tsp baking soda
3/4 cup unsweetened cocoa powder
1 tsp vanilla extract
1/4 cup vegetable oil
2 cups sour cream
1/2 cup Kahlua
12 oz semi sweet chocolate chips
Glaze
1 cup powder sugar
2 tbsp cocoa powder
1 tbsp butter, melted
1 tbsp Kahlua
1 tbsp water
Directions
Preheat oven to 350F. Spray a bundt cake pan with nonstick baking spray and coat with flour
In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add sour cream oil, chocolate chips, vanilla, eggs, and Kahlua, and mix well.
Bake for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
Remove cake from pan, and let cool.
Make the glaze by combining powder sugar, 2 tbsp cocoa powder, butter, 1 tbsp Kahlua, and 1 tbsp water in a small bowl and stirring until combined.
Drizzle cake with glaze once it has cooled