Translation of a secret recipe for school cafeteria pizza

Source

As someone with reduced eyesight and difficulty reading cursive, can anyone translate this recipe for school cafeteria pizza into regular text please?
______________
School Lunch Pizza (not sure what this says here)
Half sheet pan and line with parchment paper
crust: 2 2/3 flour 3/4 cup powdered milk 2 T Sugar, 1 pkt of quick rise yeast, i tsp salt, 1 2/3 c warm water (105-110 degrees), 2 T veg oil
Filling: 1/2 lb Italian sausage, 1/2 lb ground chuck, 1/2 tsp salt, 1/2 tsp pepper 1 (8 oz) block mozarella cheese, grated yourself
(I make the sauce the day before)
Sauce: 1 (6 oz) can tomatoe [sic] paste, 1/2 c water, 1/3 olive oil, 2 cloves garlic minces [sic], 1 tsp salt, 1 tsp pepper, 1/2 Tbsp dried oregano, 1/2 Tbsp dried basil, 1/2 tsp dried rosemary, crushed
Crust:
1) Preheat oven to 475 degrees – spray pan with Pam + lay parchment paper down – (Pam makes it stick)
2)In a large bowl – flour, pow milk, sugar, yeast, salt – whisk to blend
3)Add oil to hot water (110-115 degrees) – pour into flour mixture
4)Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots
5) Spread dough into pan using fingertips till its even if dough dosent[sic] want to cooperate let rest 5 min + try again. Bake just crust 8-10 min – remove from oven + set aside
6) Brown meats (*from below add salt + pepper while cooking) till it resembles crumbles – set aside + drain meat also
7) Get out pizza sauce –
to partially baked crust
assemble
1) sauce – spread all over crust
2) sprinkle meats
3) sprinkle cheese
4) bake at 475 degrees 8-10 minutes till cheese melts + begins to brown
5) remove from oven let stand 5 min, cut in slices + serve
______________
Here you go….
School Lunch Pizza (gannie)
Half Sheet pan and line with parchment paper
CRUST: 2 2/3 Flour; 3/4 cup Powdered Milk; 2 T sugar; 1pkt of quick rise yeast, 1 tsp salt, 1 2/3C Warm Water (105-110degrees_ 2 T Veg Oil.
FILLING: 1/2ln Italian Sausage, 1/2lb ground Chuck, 1/2tsp salt 1/2tsp pepper 1 (8oz) block Mozarella Cheese grated yourself
(I make the sauce the day before).
SAUCE: (6oz) Can tomato Paste, 1 1/2 C water, 1/3 Olive Oil, 2 cloves Garlic minces, 1 tsp salt, 1 tsp peppper, 1/2 tbs dried oregano, 1/2 tbsp dried basil, 1/2 tsp dried rosemary, crushed.
CRUST: 1) PREHEAT oven to 475 degrees – spray pan with PAM and lay parchment paper down – (PAM makes it stick)
2) In a large bowl – flour, pow milk, sugar, yeast, salt–whisk to blend
3) Add oil to hot water (110-115 degrees) pour into your mixture
4) stir with wooden spoon until batter forms – don’t worry about lumps you just want no dry spots
5) spread dough into pan using fingertips til its even, if dough doesn’t want to cooperate – let rest 5 min and try again. Bake just crust 8-10 min – remove from oven and set aside.
6) Brown meats til resembling crumbles – set aside + drain meat also add salt + pepper while cooling
7) Get out pizza sauce –
to partially bakes crust assemble: 1-Sauce..spread all over crust; 2-sprinkle meats; 3 – sprinkle cheese; 4-BAKE at 475 8-10 min til cheese melts & begins to brown; 5-remove from oven let stand 5 min cut in slices & Serve
______________
Half sheet pan and line with parchment paper.
Crust: 2 and 2/3 flour. 3/4 cup powdered milk. 2 tablespoons sugar. 1 packet quick rise yeast. 1 teaspoon salt. 1 and 2/3 cup warm water (105 degrees to 110 degrees). 2 tablespoons vegetable oil.
Filling: 1/2 pound Italian sausage. 1/2 pound ground chuck. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 (8oz) block mozzarella cheese (grated yourself)
Sauce: (I make the sauce a day before) 1 (6oz) can tomato paste. 1.5 cup water. 1/3 cup olive oil. 2 cloves garlic, minced. 1 teaspoon salt. 1 teaspoon pepper. 1/2 tablespoon dried oregano. 1/2 tablespoon dried basil. 1/2 teaspoon dried rosemary crushed.
Crust: preheat oven to 475 degrees F. Spray pan with Pam and lay parchment paper down (Pam makes it stick). In a large bowl- flour, powdered milk, sugar, yeast, and salt; whisk to blend. Add your vegetable oil to the warm water and pour into flour mixture. Stir with a wooden spoon until batter forms – don’t worry about lumps you just don’t want dry spots. Spread dough in pan using fingertips till it’s even. If dough doesn’t cooperate let it rest 5 minutes then try again. Bake just the crust for 8 to 10 minutes. Remove from oven and set aside.
Brown meats till it resembles crumbles and add salt and pepper while it’s cooking. Set aside and drain.
Get out pizza sauce – to partially bake pizza crust assemble. Sauce spread all over crust. Sprinkle meats. Sprinkle cheese. Bake at 475 degrees F, for 8 to 10 minutes until cheese melts and begins to brown. Remove from oven and let stand 5 minutes. Cut and serve.
SpiceyRicey.com