Crunchie Bar

Source

 
**Ingredients**
3/4 cup granulated sugar
2 tbsp. light corn syrup
2 tbsp. honey
1 tbsp. water
1 tsp. pure vanilla extract
1 tbsp. baking soda
2/3 cup milk or semi-sweet chocolate, melted
**Instructions**
1) In a large pot add 3/4 cup sugar, 2 tbsp corn syrup and 2 tbsp honey and then bring to a boil on medium heat. Stir gently.
2) When the mixture becomes sticky add one tbsp of water and continue stirring until smooth and bring to a boil. Reduce heat and keep stirring making sure the mixture reaches at least 300F.
3) Remove from heat then add 1 tsp vanilla and 1 tbsp of baking soda. Stir and watch the mixture expand.
4) Pour mixture into greased silicone molds (you can use butter as greasing) and make sure not to flatten them or they will lose the air bubbles. Let sit for 8 hours until cool and hard.
5) Remove them from the mold then cover in melted chocolate and place on a wire tray then refrigerate for at lest 8 hours. Serve and enjoy!
Note: If you are not using a silicone mold, about 15-20 minutes after you pour mixture on a greased baking sheet, use a knife to score lines into bars. Re-score the lines already made about 20 minutes later and then cool completely. Once mixture hardens, gently snap along the score lines.
Full recipe: http://clubfoody.com/recipe/grandmas-crunchie-bars/
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