Pickle Chicken

**Pickle Chicken**
 
**Ingredients**
1/3 c. plus 1 tbsp extra-virgin olive oil
1/4 c. pickle juice
2 tbsp. dijon mustard
1/4 c. freshly chopped dill, plus more for serving
2 cloves garlic, minced
Pinch crushed red pepper flakes
4 bone-in skin-on chicken thighs
1/2 c. pickle chips, for serving
 
**Directions**
1. Preheat oven to 425°. In a large bowl, whisk together ⅓ cup olive oil, pickle juice, dijon, dill, garlic, and crushed red pepper flakes. Add chicken thighs and toss to combine. Marinate 20 minutes.
2. In a large oven-safe skillet over medium-high heat, heat remaining oil. Add chicken thighs skin side-down and sear 2 minutes, then flip and cook 2 minutes more. Transfer to the oven and cook until no longer pink, 15 minutes more.
3. Top with pickle chips and fresh dill before serving.
 

Source
SpiceyRicey.com