Spaghetti With Chicken, Tomatoes, & Olives

## Ingredients
* Pasta – One packet (~400g)
* Chicken – 2 breasts, diced
* Tomatoes – 2 or 3, quartered
* Olives, sliced – 1/4th of a cup
* Garlic – 3 cloves, finely chopped
* Paprika, sliced (optional) – 1/4th of a cup
* Dried herbs – 1 tbsp
* Dried rosemary – 1/2 tbsp
* MADARASI’s Special Super Secret Awesome Sauce(1)
* [English mustard](https://www.seriouseats.com/2014/05/mustard-manual-guide-different-types-mustard-varieties-dijon-brown-spicy-yellow-hot-whole-grain.html) – 1 tbsp
* Olive oil – 1 1/2 tbsp
* Dried herbs – 1 tbsp
* Chilli flakes – 1/2 tbsp
* Honey – 3/4 tbsp
* Soy sauce – 1 tsp
* Crushed black pepper – 1 1/2 tbsp
* Lemon – 1 1/2 tsp
Serves: 4; 3 if you’re really hungry.
## Method
​
* Toss the tomatoes, olives, garlic, and paprika in a bowl with dried herbs, rosemary, and olive oil(2).
* Mix the sauce ingredients together in a bowl and keep it ready(3).
* Bring a pot of salted water to boil and add the pasta to it. Set it aside and let it boil for about ten minutes, or until the pasta is almost cooked through(4).
* Fry the chicken in oil until brown and then set it aside(5).
* Toss the vegetables into the pan and let it fry until the tomatoes start to soak up all the juices left behind by the chicken(6)
* Return the chicken to the pan and add the sauce, and then mix it all together so that the sauce coats everything.
* Drain the pasta and mix it with the sauce and veggies.
* Serve hot.
Video:

 

Source
SpiceyRicey.com