Pepper Jelly

 
 
**Pepper Jelly**
 
**Ingredients**
10 deseed dedo-de-moça peppers (a Brazilian variety, substitute with cayenne if necessary)
3 cloves of garlic
3 cups sugar
Sauce from 1 apple
1 cup apple cider vinegar
1 cup water
 
**Instructions**
1. In a pan, add minced deseeded peppers, minced garlic, sugar, apple suce and vinegar.
2. Mix well, add water and cook over low heat. Stir once in a while.
3. Remove from heat right before it starts turning to jelly (reduce by two-thirds, about 1 hour).
4. Transfer jelly to heatproof jars; cover and chill until set, about 4 hours.
 
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