Potato Crust Pizza

</br/>

**Potato Crust Pizza** by [Home Cooking Adventure](https://www.youtube.com/watch?v=o3dRVcts4ss)
A delicious Gluten-free Pizza that is very easy to prepare and perfect for brunch or dinner.
#Ingredients
*Potato Crust*
* 1 1/2 pounds (700g) potatoes
* 1/2 cup (50g) Cheddar cheese
* 1 egg
* 2 tbsp (28g) vegetable oil
* Salt and freshly ground black pepper
*Topping*
* 1 cup (100g) Mozzarella cheese
* 4,5 cherry tomatoes, cut into quarters
* Dried basil
* Dried oregano
* 1 oz (30g) Chorizo or pepperoni slices
#Directions
1) Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
2) Peel the potatoes and use the large holes of the grater to grate cheese and potatoes.
3) Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
4) Place the potatoes into a large bowl. Add cheese, egg, salt and pepper. Stir to combine.
5) Spread the potato mixture into the prepared baking sheet and form into a 12 inch (30cm) circle.
6) Bake for 25-30 minutes until slightly golden on the edges.
7) Remove from the oven and top the potato crust with Mozzarella cheese, your favorite salami slices, dried basil and oregano and tomatoes.
8) Bake for 10-15 minutes more until cheese is melted. Enjoy!
Full Recipe: https://www.homecookingadventure.com/recipes/potato-crust-pizza
Full Video: https://www.youtube.com/watch?v=o3dRVcts4ss
SpiceyRicey.com