Ingredients
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1/4 cup maple syrup
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1/4 cup cocoa powder
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1/4 cup natural peanut butter (or other nut butter)
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1/3 cup almond milk
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2 teaspoons espresso powder
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1/2 teaspoon cinnamon
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1 teaspoon vanilla extract
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1/4 cup mini chocolate chips
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pinch salt
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19 oz can of chickpeas drained and rinsed
Instructions
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In the base of a 7 cup food processor fitted with a steel blade, combine all ingredients except for the chickpeas.
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Blend for 1 minute, scraping down the sides of the food processor half way through, until mixture is smooth and bubbly.
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Add the chickpeas and process for 2-3 more minutes, scraping sides down a and adding more milk as needed.
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Serve with fresh fruit, cookies, rice cakes, toast, or pretzels.