Creamy Tahini Sweet Potatoes

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Sweet Potato Has Never Been Sweeter

Cooking Time (Includes Preparation Time): 1 Hour 10 Minutes

Fry your capers until they are crunchy to give this dish the edge.

Firstly, preheat your oven to 180°. While your oven heats up, coat your sweet potatoes with a drizzle of olive oil, salt and chilli flakes. Rub everything in. Then, put them in the oven for 50 minutes.
Time for your dressing. Add your tahini to a bowl, with a 3 teaspoons of olive oil, your sesame oil and your soy sauce. Add 1 teaspoon of chilli flakes, the juice of a lemon and a pinch of pepper before adding 1.5 tablespoons of water and mixing it all together until it becomes a smooth dressing. Once mixed, grate in the zest of the lemon and another sprinkling of pepper.
Next up, heat a glug of veg oil in a frying pan and add your capers. Fry these on a high heat until they are crispy and remove them from your pan. In the same pan, add your kale, with another veg of olive oil. Add to the pan your sliced garlic cloves, 2 teaspoons of chilli flakes as well as a sprinkling salt and pepper.
Once cooked, remove your potatoes from the oven and slice them length-ways. Add on a good lug of your tahini dressing. Then stuff the potatoes with the fried kale and generously sprinkle the capers on top. Drizzle more tahini dressing over the top and you’re ready to tuck in! Enjoy!