Green “Shakshuka”

Green Shakshuka
Ingredients:
• 20g butter (split in half)
• 1 leek, peeled and cleaned
• 200g baby spinach
• 2 large cloves of garlic, chopped
• 1 tbsp cumin seeds
• Bunch of parsley, roughly chopped
• Bunch of coriander, roughly chopped
• Sprig of mint, roughly chopped
• 4 eggs
• 1 rasher bacon
• 100g mushrooms
• 100g frozen peas
• 1/2 avocado
• Tzatziki
• Dried chilli (optional garnish)
Method:

1. Heat frying pan, once hot add 10g butter. Chop bacon and mushrooms and sautes until browned
2. Chop leek and add to pan for ~4 minutes. Add salt and remaining 10g butter. Add spinach and wilt.
3. Add peas, garlic, cumin, and all herbs. Stir until fragrant. Season to your own preference.
4. Make spaces for your eggs. Add eggs and cover for ~5 mins or until desired egg “doneness” (I like runny yolks!).
5. Slice avocado and add to pan. Add spoons of tzatziki. Sprinkle dried chilli.

You can eat with cutlery or scoop out with some flatbread, enjoy!
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