Roasted Red Pepper and Provolone Bruschetta
RECIPE
Ingredients
1 (12-ounce) jar roasted red bell peppers, drained
3/4 cup sharp imported provolone cheese, finely diced
1/3 cup extra-virgin olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
30 French baguette slices, toasted
Roasted Red Pepper and Provolone Bruschetta
