rljohn: I’m sure after the debacle of whether Nutella counted as one ingredient or not, this vanilla ice cream creme brulee should go over well.
PM_ME_UR_ARGYLE: The texture doesn’t look right. Why not just use heavy cream and vanilla bean instead of ice cream? Four ingredients, but much better.
Skanky: I dunno man, that’s some *very* soupy looking creme brulee
rockjently: The video should have shown the torch, or at least mentioned it.
HungAndInLove: INGREDIENTS (for 1 serving)
– ½ cup vanilla ice cream
– 1 egg yolk
– 1 tablespoon sugar
INSTRUCTIONS
1. Preheat the oven to 325˚F (160˚C).
2. Scoop the ice cream in a microwave-safe bowl. Microwave the ice cream for 30 to 40 seconds or until completely melted. Allow to cool for 5 minutes.
3. Add the egg yolk into the melted ice cream and whisk well.
4. Pour the mixture into a ramekin. Place the ramekin in a pan. 5. Pour hot water into the pan to come roughly halfway up the sides of the ramekin.
6. Bake for 40-50 minutes. The crème brûlée should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours, and up to 3 days.
7. Remove the crème brûlée from the refrigerator for at least 30 minutes before browning the sugar on top.
8. Sprinkle a tablespoon of sugar on top of each crème brûlée. Using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the crème brûlée to melt the sugar. Keep an eye on it, to make sure you don’t over cook it.
9. Allow the crème brûlée to sit for at least 5 minutes before serving.
10. You can also make various flavor by using different ice cream flavors. If you are using flavored ice cream, use 1 egg instead of 1 yolk.
[credits to Tasty](https://tasty.co/recipe/3-ingredient-creme-brulee)
TheBrianJ: >Cool
I agree, this is cool!
EIfinlocks: Where do you find a decent torch for creme brulee? Haven’t had much luck stumbling around online
binthewin: Everytime I see these minimal recipes I think to myself “alright, $2 here, $2 there, $75 in a tool I will never use again…”
streetcheetah_69: In the gif since it doesn’t say how the sugar spontaneously combusts once placed on the top I’ll assume it’s magic /s
TenInchesOfSnow: You lost me at putting ice cream in the microwave, what blasphemy!!!
CherryWoodTable: Because five ingrediens are too many?
i_need_booty_pics: You need to use turbinado sugar.
AudioElevator: Trailer park creme brulee if you ask me
Subredhit: Damn, no torch.
saltywings: No sugar in the actual creme… This is a pathetic excuse for a recipe and if you are bothering to cook it you might as well just boil some cream and add vanilla to get an actual custard…
