Panzanella skewers

Source

salcapolupo: [Recipe and pics originally posted here](http://www.irenemilito.it/en/panzanella-skewers/)
Servings: 6
Total time: 30 minutes
Ingredients:
Callisons seasoned skewers (garlic herb): 6 (appetizer size)
Artisanal style bread: 18 cubes (1-inch)
Grape or cherry tomatoes: 12
Bell pepper (red): 12 pieces (1-inch)
Bell pepper (yellow): 12 pieces (1-inch)
Diced mozzarella ball: 1 large (1/4-inch)
Basil pesto: 3 tablespoons
Ramaine heart leaves: 6 small
Olive oil: as per your need
Powdered pepper and salt: to taste
Preparation:
Thread on every skewer in the given order: (bread+tomato+red pepper+yellow pepper+bread). Replicate this arrangement one more time and get an extra bread piece on the end of every skewer. Keep it aside for 15-20 minutes. Lightly grease each side of the skewer with some olive oil and season with pepper and salt as per taste. Put skewers on the preheated grill (medium-high) and cook to tender or crisp vegetables for almost 4-5 minutes for each side ti make them lightly brown. Arrange a skewer on every romaine leaf. Sprinkle diced mozzarella cheese and basil pesto on every skewer. Serve instantly.
SupremeAtromancer: Wow, these look so refreshing and delicious!!
Synapseon: I’m trying this low carb diet and was thinking about replacing the bread with a cube of chicken
snack_blaster: Cool idea.
dinneratthezoo: Fun appetizer idea!