uttenger: This looks fantastic! I may try this tonight. Thank you so much for sharing this.
Cactuar_Zero: Looks good, I make a very similar recipe but with chicken stock & cream instead of milk, and no bacon.
I make a batch of filling, keep it in the fridge and have it for more than one meal using ramekins. It re-heats when the pastry is cooking.
kickso: The king of the pies. The tarragon makes it. Mandatory dollop of mustard. You have to give this one a go.
Notes:
Beat up egg yolks and brush them over the pastry to make it golden.
Cooking Time (includes preparation time): 1 Hour
Ingredients:
750g Boneless, Skinless Chicken Thighs – £1.49
2 Leeks – £0.98
1 Brown Onion – £0.16
Smoked Bacon – £1.25
1 Pint Whole Milk – £0.45
Bunch of Tarragon – £0.70
Block Puff Pastry – £0.70
Plain Flour – £0.45
1 Egg – £0.89
Pot of Dijon Mustard – £0.55
Total Cost – £8.02 – This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
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Recipe: http://www.mobkitchen.co.uk/bs-test/2017/10/25/the-almighty-mob-chicken-pie
Facebook: https://www.facebook.com/pg/mobkitchen/videos/?ref=page_internal
Instagram: https://www.instagram.com/mobkitchenuk/
Gfycat_Details_Fixer: [Proper Gfycat URL](https://gfycat.com/DownrightCoolGelding)
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Auronp87: Amazing!
Ariel_Etaime: Does it freeze well?
TheLifeSpice: Chicken AND bacon?!
You just crossed over the $10 budget right there where I live..
( T ^ T)
DancesWithTards: Thanks! Never made a pie before. Looks to be an 8″ Casserole Dish?
lllbt: I have that same exact plate..
TheLadyEve: My sister makes a similar dish but with ground pork instead of chicken and with pate brisee instead of puff pastry. It kicks so much ass.
leahflix: Dang it, puff pastry here cost like $400 damn dollars. (Well, like $5 but still!)
aimersansamour: Why didn’t you season the chicken at all? Is there a reason for that specific to the recipe?
AZ1717: looks good, definitely will give it a go in the near future
Hoid_Dragonsteel: Stew with a lid I think you mean. Otherwise looks quality
SushiUschi: Tarragon tastes like straight up garbage. Other than that, this looks great!
