Making sauce out of peppers (habaneros)

What do I do with these peppers? They are mostly habaneros that my aunt gave to me. Please help me! Any easy recipes would be nice. Thank you!

Source

aracanid: I just harvested my habeneros and ended up making some hot sauces with them. This recipe for a [peach hot sauce](http://allrecipes.com/recipe/57326/bobs-habanero-hot-sauce—liquid-fire/) in particular is absolutely amazing.
Based on a number of recommendations in the comments I decided to significantly reduce the mustard and decided to swap out the molasses for honey since it was easier for me to get at my local store.
If you buy some jam jars and use the boiling water bath technique on them then you should be able to make a big batch of the sauce and it’ll keep for quite some time. Makes a nice little present for friends and family too if you put a nice label etc on the jar.
bob-the-cook: Here is a good source to check out.
http://allrecipes.com/recipes/2281/fruits-and-vegetables/vegetables/chile-peppers/habanero/
sexysocialist12345: You could make a great hot sauce out of all those. Easy recipe too.
blockknight: That’s awesome. Better use those bad boys up before they mold. You gotta preserve them somehow. Maybe pick out the shrively green ones(maybe shishitos or something?) and the very light green ones (those 2 look like they may not be as spicy as the others), and blister them in a hot pan with oil, then toss with sea salt and eat them whole.
The shrively ones should also work well in [this recipe](https://craftlog.com/us/cooking/cuban-crushed-potatoes-papas-aplastadas-RRRf)
Otherwise, I think you gotta make a hot sauce. One of my favorites is [Pique](http://www.geniuskitchen.com/recipe/pique-puerto-rican-style-hot-sauce-504105), it’s a Puerto Rican thing I’m told.
[This one](http://www.thekitchn.com/recipe-schug-2-11799) also seems like a good start.
Shake28: One the best and easiest hungarian food, it is called Lecsó:

lebrum: [Extra Hot Yucatan Style Salsa](http://www.seriouseats.com/recipes/2016/05/extra-hot-yucatan-style-salsa-recipe.html)
That’s what I would do.
grovesoteric: https://www.fermentedfoodlab.com/easy-lacto-fermented-hot-sauce/
jlw780: Freeze the ones you can’t use right away! That is a lot of habanero peppers to go thru, they look amazing!
CBBuddha: Fermented hot sauce!!!
Plus the video is actually pretty funny.

TheRealLavar: Make yourself a great chili, some hot sauce, pickle some and make some poppers!