iheartschadenfreude: I really like this but….that’s not cheesecake… That’s a really thick layer of pumpkin pie flavored cream cheese frosting. Which is still probably awesome nonetheless.
skylla05: I don’t care whether this is “cheesecake” or not.
I’m just wondering if you have a gif showing how I could just IV this right into my veins.
kramjr: Looks delicious but definitely not a cheese cake.
sarcastagirly: I need to go to the gym after watching that
Z3F: Full recipe: https://i.imgur.com/0JMtIjJ.png
Says_HappyCakeDay: RemindMe! 3 weeks
Edit: apparently the bot is broken 🙁
blackbandit813: Gorgeous 😊
Moopoo878: Just curious cause I see it a lot in these videos; why is the flour added via strainer? I thought it was to control how much flour goes in at a time, but it just gets dumped in all at once anyway. Anyone know the reason why? 🙂
pazucha_05: We don’t have pumpkin pie spice where I live, anyone know how can I replace it?
pugglepoops: I would put that entire thing in my mouth until I puked pumpkin.
canada5dollarbill: Quick tip: because this recipe calls for pumpkin spice (you can easily make your own by googling a recipe), buy unspiced pumpkin puree.
Buying prespiced puree and adding the spices in this recipe will greatly overpower the cheesecake with pumpkin spice.
felixthemaster1: Why do you put baking soda if baking powder has soda?
RingSlinger55: I think the slices would look nicer if you leveled the pumpkin bread before adding the cheese cake part.
Supper_Champion: Cripes, soooo much sugar. Cut the amount in half, at least!
