NyaKatey: You can make eggs like this with soy sauce and I think that would taste better than blueberry. Also why not put the egg yolk in with the avocado mix?
snowingathebeach: Blueberry flavored egg whites and wasted egg yolk? Ewww
blatantdisregard: Another swing and a miss from Mealthy.
suffercentral: why the blueberry? why not balsamic vinegar or soy sauce? or literally anything else?
TBOIA: I like to save time by making a bunch of normal deviled eggs and just one zombie egg. Then the zombie can infect the others and I don’t have to make them myself.
dyld921: This belongs on r/shittygifrecipes
Also, what?
> Substitute avocado for egg yolks for a heart healthy filling
DudeMcdude251: Deviled eggs without eggs?!
Rot in Hell you disciple of Satan!
Willziac: While this looks festive, I feel like it would taste terrible…
LacklusterFancyPants: [This](http://parentingchaos.com/deliciously-rotten-deviled-eggs/) is a better way to make [these](http://parentingchaos.com/monster-hard-boiled-eggs/)
TrigAntrax: This looks fucking terrible.
zombieron: Why did they squeeze the lemon in their hand and then spill it into the bowl?
chewysowner:
[Original Mealthy.com Recipe](https://mealthy.com/recipes/1369)
**Ingredients:**
6 large eggs, preferably at least one week old
2 cups frozen blueberries
3 cups water
1 small avocado
½ lemon, juiced
½ teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon cayenne pepper
2 teaspoons chia seeds
**Preparation:**
Place the eggs in a saucepan with enough cold water to cover by about 1 inch; bring to a simmer over medium heat, cover pot, and remove from heat. Steep eggs for 10 minutes; drain and plunge eggs into an ice bath to stop further cooking.
While the eggs cool, put blueberries into the saucepan with 3 cups water; bring to a simmer over medium-low and cook until berries begin to break down, about 5 minutes. Remove saucepan from heat to cool.
Roll cooled eggs on a cutting board, pressing gently to crack the shells.
Place cracked eggs into the cooled blueberry liquid; refrigerate overnight.
Remove the eggs from the liquid and rinse. Peel eggs to reveal bluish-gray veining where the cracks were.
Halve the eggs lengthwise; remove and discard yolks.
Mash avocado, lemon juice, salt, white pepper, and cayenne pepper together in a bowl until smooth. Scoop 1 tablespoon avocado mixture into each egg half. Garnish with chia seeds to serve.
Hands: Angela
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