Asian Bloody Mary Recipe

INGREDIENTS
1) 2 ounces shoju
2) 4 ounces tomato juice
3) 1/2 teaspoon freshly grated wasabi or 1 teaspoon wasabi paste
4) 1/2 teaspoon freshly grated ginger
5) 1/2 teaspoon soy sauce
6) 1/2 teaspoon Sriracha hot sauce
7) Pinch of freshly ground pepper
8) Juice of 1/2 large lime
9) Celery stalk, tomato, lime, or cucumber spear for garnish
DIRECTIONS
1) Combine all ingredients except garnish in an ice-filled cocktail shaker and shake to combine.
2) Strain over fresh ice into a glass and garnish with assorted veggies.