bob-the-cook: You’ll want to find really good salmon fillets with the skin on. It adds flavor
while the salmon cooks, keeping the fish moist. Plus the crispy skin is actually
incredibly delicious.
***
**Ingredients**
* 4 salmon fillets
* 1 tablespoon sesame oil
* 2/3 cup honey
* 2 tablespoons sambal oelek
* 2 tablespoons low sodium soy sauce
* 1 inch piece fresh ginger, grated
* 2 cloves garlic, chopped
* zest and juice of lime
**Asian Summer Slaw**
* 2 tablespoons lime juice
* 2 tablespoons rice vinegar
* 1/2 head purple cabbage, shredded
* 2 nectarines thinly, sliced
* 1 cup fresh cilantro, chopped
* 2 carrots, shredded
* red or green jalapeños, chopped
* pinch of kosher salt
***
Instructions
1. Preheat the broiler to high.
2. Rub the salmon all over with sesame oil. Heat a cast iron skillet over
medium high heat.
3. In a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic,
lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3
minutes. Remove from the heat and add salmon, skin side up. Transfer the
skillet to the oven and broil for 2-3minutes, watching closely until the salmon
skin is crisp.
4. In a medium bowl, combine all the ingredients for the slaw and toss to
combine.
5. Serve the salmon topped with the slaw and drizzled with any extra sauce in
the pan. Enjoy!
***
This Recipe Is Published **Here** **>>>** https://www.halfbakedharvest.com/20-minute-crispy-honey-ginger-salmon/
ExtraPlus: I don’t think I have sambal on-hand. What’s a good substitute?
JoeyPockets87: This is a stunning picture – will be cooking soon! (Looks perfect for the Keto diet)