supaswag69: Interesting way to get that shape
Uka-lay-me: Needs more charcoal grill
TheEpicTurban: Mason Jar Lid* English muffins
DougEECummings: Full Recipe from [TipHero](http://tiphero.com/mason-jar-english-muffins/)
**MASON JAR ENGLISH MUFFINS**
Makes 8 muffins
Prep Time: 15 minutes
Total Time: 1 hour
**INGREDIENTS:**
* 1-⅓ cups milk, warm but not hot
* 1 tablespoon sugar
* 2 teaspoons kosher salt
* 1 tablespoon vegetable oil
* 2-½ teaspoons (1 package) active dry yeast
* 2 cups all-purpose flour, sifted
* Pan spray
* Cornmeal, fine
**DIRECTIONS:**
1. In a medium bowl, combine the warm milk, sugar, salt and vegetable oil. Stir until the sugar has dissolved.
2. Add the yeast. Mix well, and let sit until the yeast has dissolved.
3. Add the sifted flour to the wet ingredients and stir until well-combined. Cover the bowl and let sit for 30 minutes in a warm spot to rise.
4. Preheat a griddle to 300 degrees Fahrenheit (150 degrees Celsius), or medium heat. Place mason jar rings onto the griddle. Spray each ring with pan spray and dust each ring with a sprinkle of cornmeal.
5. Using a #20 ice cream scoop, place 2 scoops of batter into each ring. The #20 scoop is equivalent to 3½ tablespoons, so each ring should be filled with about 7 tablespoons of batter. Gently smooth the batter out to cover the inside of each ring.
6. Place an inverted sheet pan over the rings and cook for 5 to 6 minutes, or until golden brown. The pan should not rest on the rings. There should be clearance for the muffins to rise; otherwise, the muffins may stick to the pan and force the dough to spill over the edge.
7. Remove the sheet pan and sprinkle cornmeal onto the muffins, then use tongs to flip the rings and the muffins. Cover again with the sheet pan and cook for another 4 to 5 minutes, or until golden brown.
8. Place the muffins on a wire rack to cool and carefully remove the mason jar bands. Allow the muffins to cool.
9. To serve, split with a fork and toast to your liking. Top with butter, jam, and your other favorite breakfast condiments.
IamGrimReefer: this is nice, but how do i cook them on a charcoal grill?
Razvee: As a bonus, you can use the mason jar for your cold brew coffee!
Coachpatato: These look delicious.
Cryingbabylady: Are these typically rolled and cut with a cutter? Or are they usually cooked in a ring like that? I feel like I’ve seen a Good Eats about this but can’t remember.
Idk about anyone else but I’ve definitely got a bunch of mason jar lids hanging around but don’t have any biscuit cutters.
wonderfulcheese: Theare no mason jars here, just the tops.
Darwins_Pointed_Stik: Yeah pretty sure these are crumpets not English muffins.
Blazingtomafod: Looks like a scone not a muffin
