sushilover22: I’ve never craved waffles more than after I saw that pic
salcapolupo: [Recipe and pic originally posted here](https://www.irenemilito.it/en/cheddar-jalapeno-waffles/)
Servings: 2
Preparation time: 15 minutes
Cook time: 5 minutes
Nutritional information
338 grams of calories
3 grams of carbohydrates
28 grams of fats
16 grams of proteins
Ingredients:
3 eggs
1 tbsp psyllium husk powder
2 ounces cream cheese
1 tbsp coconut flour
1 small sized jalapeño
Salt to taste
Pepper to taste
1 tbsp baking powder
1 ounce cheddar cheese
Preparation:
Mix all ingredients in a blender till the batter smooth. Then pour the mixture onto the waffles and let it cook for about 5 minutes on each side. Your breakfast is ready.
psbear64: I saved this before I even clicked in to see the whole post. You had me at jalapeño. On the menu for tomorrow.
DREWBICE: Thought I was looking at /r/shittyfoodporn for a second. I’m sure this is great but I just think of berries and maple syrup when I want a waffle.
The_Nermal_One: Yeah, THAT’S why Mr. Edison invented tortillas. That would be Juan Edison, a Mesoamerican from the Yucatan… about 4000 BCE
Yeah, g’head, prove me wrong. 🙂
kenswidow: Imagine these waffles with a nice crispy piece of chicken on top drizzled with a bit of honey for the spicy/sweet flavor! I kid you not my mouth is watering at the mere thought!
copypaste_93: Why though?
Bloedbibel: So here’s a question…how does one make waffles sans waffle-maker?
Arazien: I see canned jalapeños in the picture. I am disappointed, but also now driven to make this properly