aDarkSkinKnight: Long time black guy here. Great gif, looks delicious.
It’s… It’s cool if I eat this too right?
djentleman1: Im perfectly cool with being white trash if this is what i get to eat.
Penmerton: I think I would use potatoes o’brien. This looks really good.
AngusVanhookHinson: I’m from Texas.
Eating badly is a way of life here.
And my arteries clogged just looking at this
Handy_Dude: Jesus fuck that just screams heartburn but I still want it shoved down my pie hole.
lothtekpa: Looks delicious. I love the eggs nest idea. Will be cooking it this weekend!
FYI for those who care, Morningstar veggie sausage patties all crushed up in a gravy like this taste delicious – just like the real thing. So for those with vegetarian family or health concerns with pork, that’s an easy substitute to make this an attainable dish.
rbricks: Is it just me or does it seem a bit odd that they’re using Italian sausage for the gravy?
ghostphantom: This looks delicious. It’s like someone asked some roadhouse in Texas to invent shakshuka.
drocks27: TOTAL TIME: 0:40
PREP: 0:40
LEVEL: EASY
SERVES: 4
INGREDIENTS
FOR THE HASH
* 2 tbsp. vegetable oil
* 1 lb. frozen hash browns (not thawed)
* 1 large onion, diced
* 1 bell pepper, chopped
* kosher salt
* Freshly ground black pepper
* 3 cloves garlic, minced
* 1 jalapeño, thinly sliced
* 1 c. Shredded Monterey Jack
* 4 large eggs
* Chopped chives, for garnish
FOR THE GRAVY
* 1/3 lb. Italian sausage, casings removed
* 2 tbsp. all-purpose flour
* 1 c. whole milk
* Pinch of cayenne pepper
DIRECTIONS
1. In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
1. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
1. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
1. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour over milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
1. Serve hash drizzled with breakfast gravy and garnished with chives.
[source](http://www.delish.com/cooking/recipe-ideas/recipes/a51550/white-trash-hash-recipe/)
idontcommentonthings: Looks delicious.
##MOAR SALT##
SSBM_DangGan: I feel like I’ve pretty much seen the first half of this a million times but it still looks so tasty
i-am-dan: As a Brit I’m rather disturbed at the use of the word ‘Gravy’ there.
noly101: I️ just got my ass out of bed to prep this. Then I️ prepped too much, so I️ made it and ate it. Had to switch the paprika for turmeric, skipped the cheese. 10/10
coffeecoveredinbees: Is it really white trash if you’re using a Le Creuset pan?
meatpuppet79: >White trash
I don’t find that offensive, but I know if it was any other racial epithet, people would be shitting themselves over this.
noquo89: This is the richest thing I’ve ever seen, it’s like Eggs Woodhouse levels of fattening.
Orbninja247: Its OK to be white.
alextoria: if this is white trash then i’m proud to be white trash
walaska: What if I’m in foreignland and don’t have access to frozen hash? Do I really have to freeze homemade hash first?
Fuck I’m hungry
hmmgross: Am I the only one bothered that it didn’t say **heavenly hash** at the end?
Ramshel: This looks so unhealthy for you, but as I’m lying in bed about to go to sleep, I want it *so goddamn much*
TribeFaninPA: Makes your arteries harder just by looking at it 🙂
Trolllullul80: The name is pretty questionably. What makes it white trash the jalapenos and the southern sausage gravy at the end everything else is pretty standard hash ingredients.
clampie: Jigaboo Tofu this ain’t!
onelovedg: I had a heart attack watching this
JeepersCreepers1279: Looks like good hangover food!
Moralwarfare: Italian sausage is a bad replacement for breakfast sausage imo. The reason i will never attempt scottish eggs again…
vozmozhnost: Ooh, I love recipes with racial slurs in the name. /s
Elliein_Adel: I think adding parmesan cheese would make this dish more tasty.
FuckTheActualWhat: Italian sausage?!?! NO NO NO and NO! The flavor is all wrong for sausage gravy. Breakfast sausage is the only acceptable choice. Also sauté those onions and peppers first. Effing animals…
Trynottobeacunt: Corned Beef Hash.
You don’t call stuff n* gg*r food or something when it is assosciated with non-white people do you? Sort it out, Reddit.
trentblase: TIL sausage gravy is bechamel with sausage in it. One of the true mother sauces: saucisse
Fkbarclay: White trash hash… Creative name what’s next nigger noodles?
Dude_Who_Cares: Good Lord saving that recipe for sure
YoungPotato: Wow seems very tasty but definitely not for the health conscious haha.
Silverlitmorningstar: this looks good, like actual food. none of that fancy shit you take photos of and always leave hungry.
gattaca12: Making this now thanks!
TimMeijer104: r/owmyarteries
Vicodjinn: Looks nice.
mistermajik2000: But two ingredients key to “white trash” aren’t present- velveeta and ramen
CosmicPube: I need this is me.
slash_dir: Going to make this, just without the gravy
reverseskip: I wish I can be white trash
jimboblol: This looks really tasty but the gif seems to have ADHD
curtainmuglamp: There is no reason to salt the eggs before they’re cooked
AlvinGT3RS: Lol drizzle the green stuff and then it’s fancy aff
CaffeinatedGravy: Needs to be spooned over buttermilk biscuits, or at least toast.
warpfield: i thought white trash hash was the piece of hasish that you dropped on your dirty carpet and you’re too broke to buy more so you get on your hands and knees and search for it until four o’clock in the morning, all the while mumbling “please let it be there, let it be there.”
dirice87: Neighborhood asian passing by, mind if I pull up a chair?
kaffeemocha: Watching this made my chest hurt.
TareXmd: Breakfast? I’m having this for dinner this weekend. Next level trash I guess.
clarque_: I’d pass on the gravy and eat with hot sauce. But to each their own.
jaselee87: That some tasty white trash.
oprahssugardaddy: Brought you to by Mealthy
fuck_your_diploma: Why flour the meat?
dezchua: Seems like a very salty breakfast….
ValkyrieLead: That looks deadly. i want it.
TwistedSic: Making the gravy in the cast iron hurt my soul a bit.
CactaurJack: Yeah, never heard “White Trash Hash” before, my neck of the woods, that’s “Hangover Hash”, you can even get it at diners (Hash w/ Gravy). But for the love, *fresh* jalapeno, get that blood flowing.
The salt level is right. Back in college this was served with 2 pints of water/gatorade, good for what ails ya
ColeWeaver: Saving for later
wbsyprkr: How can we get your ‘Frozen Hash Browns’ in the UK? All our shops sell is Frozen Hash Brown Nuggets, [like this] (http://www.aviko.co.uk/media/1993/803586-hash-browns-4x25kg.jpg?width=600&height=315&scale=both&mode=crop-up)
BeyondEarthly: The hashbrowns looked so gummy. Yuummm.
_Sitty_Shoonerism_: As a WHITE MALE! I’m totally fine with calling this “white trash hash”, I giggled in a manly way. But I acknowledge “white trash” is typically a racist a pejorative and I’m wondering where the reddit distinction lies with calling tasty food certain racial pejoratives.
Auronp87: I’ve actually had something like this before. It was called “The Kitchen Sink” and it came with biscuits mixed in with everything else. It was glorious!!
Mitzyke: White trash? Your momma love this food yeah, me nigga!
