EmperorToirtul: I wonder what they put in “butter flavor”
Thor4269: Binging with babish made this in his Harry Potter special and it is without a doubt far superior
pelidc: >adds butter flavor twice
You and [this guy](https://m.imgur.com/gallery/Q7B5JkS) should hang out.
DougEECummings: From [TipHero](http://tiphero.com/copycat-butterbeer/)
**COPYCAT BUTTERBEER:**
Serves 6
Prep Time: 5 minutes
Total Time: 5 minutes
**INGREDIENTS:**
* 4½ teaspoons imitation butter flavor, divided
* 6 – 12-ounce bottles cream soda, chilled
* 2 cups heavy cream
* 6 tablespoons sugar
* 2 teaspoons vanilla extract
**Equipment:**
* 6 – 16-ounce glasses or mugs
* Hand mixer
**DIRECTIONS:**
1. Place ½ teaspoon of butter flavor into each of the 6 glass. Pour a 12-ounce cream soda into each glass and stir gently.
2. In a large bowl, whip the heavy cream until it starts to thicken.
3. Add the sugar and whip until soft peaks form.
4. Stir in the vanilla and the remaining 1½ teaspoons of butter flavor, and whip another 30 seconds, until soft peaks form.
5. Add a generous dollop of the cream to each glass and stir gently. Serve immediately.
mydickcuresAIDS: But didn’t butterbeer have at least *some* alcohol in it?
uncle_Vernon: What is this
fayfayvorite: Perfect timing for thanksgiving!
CHICKENFRIED_DESPAIR: At least put some Bailey’s in that so the terrible regret is somewhat worth it.
CleverChoice: I’m totally trying this today.
Monster-Zero: I have two questions. 1) How can you have a copycat recipe of a fictional magic drink? And 2) Why is something called ‘beer’ non-alcoholic?
