Chipotle Mason Jar Salad

Source

[deleted]: How do you eat it 😐…
Nvm saw the post below… Tho idt I would wanna try mixing my salad like that… Never works.
mattortz: I wonder how many people are gonna go to Chipotle and ask for an Avocado Mason Jar Salad.
BaconAndEggsBernays: [Before the Jar
](http://www.thetwobananas.com/wp-content/uploads/2016/08/masonjarsalad02.jpg)
Ingredients:
Chipotle avocado lime dressing:
½ ripe avocado
½ to 1 chipotle in adobo, depending on spice tolerance
Juice of 2 limes
Splash of olive oil
Salt and pepper
Water as needed to thin
1 oz cotija cheese or feta
½ bell pepper, diced
½ cup cherry tomatoes halved
½ cup cucumber, sliced
Thinly sliced red onion to taste
½ cup quinoa
1 cup loose leaf lettuce
¼ cup chopped cilantro
2 cloves garlic, smashed
Salt and pepper
1 cup liquid for cooking quinoa – water, chicken stock or vegetable stock
INSTRUCTIONS
For the dressing: Blend ingredients in avocado, chipotle, lime juice and olive oil until smooth and creamy. Season with salt and pepper to taste. Add water to thin as necessary. Can be stored up to a week in the fridge.
Cook quinoa according to package directions. Add smashed garlic cloves directly to cooking liquid for flavor. Once cooked, allow to cool completely before adding to salad.
Layer salad: start with 2-4 tablespoons of dressing on the bottom of the jar or container, followed by cooled quinoa, cucumber tomato pepper and onions, lettuce and cilantro, and cheese. Seal lid lightly and shake up before eating!
FunkyardDogg: Just looking at this makes me angry.
xxxleo89xxx: Wouldnt you want your dressing to be up there or do you actually eating your dressing seperately in the end?
JuliusSeizure12: Though this looks great, but the dressing varies from Chipotle’s.
Instead, they use red wine vinegar, honey, oregano, black pepper, etc.