What foods are best eaten at a lukewarm temperature?
Hey everybody,
Today my friends and I tried to find out what foods are best eaten at lukewarm temperature tastewise. F. ex.: A hot pizza is tastier than a lukewarm or cold pizza, a cold steak on a sub is tastier than a lukewarm steak and a just baked steak is also tastier than a lukewarm one, … For clarity, I mean foods with different temperatures without changing anything chemically about them, they stay as they are, only the temperature changes.
Any ideas? And what about the science behind this?