EvesyE: The dumplings need more filling, they look to empty for me.
Ramshel: Such a measly amount of filling
CQME: Just FYI you can do this with just about anything. Pierogis are great, and they’re just cheese and potatoes.
Vincitus: Why grapeseed oil?!
HouseOfYum: [Original Mealthy.com Recipe] (https://mealthy.com/recipes/1499)
**Ingredients:**
½ cup shredded leftover turkey
⅓ cup leftover gravy
1 tablespoon minced fresh parsley, plus more for garnish
20 wonton wrappers
2 tablespoons cooking oil, or as needed
½ cup leftover cranberry sauce
**Preparation:**
Mix turkey, gravy, and parsley together in a bowl.
Lay 4 wonton wrappers on a clean, flat surface. Keep remaining wrappers covered with a damp paper towel. Place 1 heaping teaspoon of the turkey mixture in the center of each wrapper. Brush water along the edges of each wrapper. Fold two opposing corners together to form a filled triangle. Press along the edges to seal completely. Wet two other corners slightly and pinch together. Repeat dumpling-filling process with remaining filling and wrappers.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Working in batches, fry wontons in a single layer in the hot oil until golden brown, about 1 minutes.
Pour 2 tablespoons water into the skillet and cover immediately with a lid. Steam dumplings for 1 minute; transfer to a plate.
Serve wontons with cranberry sauce and garnish with parsley.
Hands: Megan
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