Source
BaconAndEggsBernays: [Here’s the loudly sizzling dish](https://www.youtube.com/watch?v=FFrXiZq8Qk4)
Cilantro’s missing from the ingredient list.
chickendie: Ahh the Vietnamese version of sizzling steak. It’s funny the name “Bò Né” literally means ducking cow. It’s when the dish is served and oil is sizzling everywhere on the table and you have to duck to avoid being burned.