Source
shortpaleugly: Love that India’s just everything.
dontgetaddicted: Is “Cajun Seasoning” really necessary under “Cajun”?
annabelsss: It’s a good infographic but I think there should be a clear distinction between the Mediterranean types. For example, in Italy you’re not likely to find coriander (most people there absolutely hate it)
evilpartiesgetitdone: Oh cool I always wondered what spices were in cajun seasoning–oh, it’s cajun seasoning. Thanks
eisme: If England were on here, it would list salt and white pepper.
JTWolves: So wrong, ginger isn’t commonly used in Thai and you missed the most essential Thai herbs
Lemon grass, galangal and Kaffir lime
axisdelasal: The Caribbean spices is not accurate
julbull73: The lack of chilli’s on this chart makes me cranky .
Yes its not a “spice” but at the same time red pepper is most definitely a spice in my book…
Also what “pepper” are red pepper flakes from? I google it says red pepper.
WHAT THE HELL?!?! THere’s like 45-60 different types of “red peppers” in the world at this point!
monolopino: Missing Peruvian
lannisterstark: >curry powder
>Yellow
Isn’t that just turmeric?
Rudimon: So the Caribbean is practically pumpkin spice?
chocolatecoffeecake: German speaking countries:
parsley
chives
coriander
juniper berries
lovage
mugwort
RogueCandyKane: British ;
Salt
Pepper
Crabbynabs: You left out America. (Black pepper, sugar, Lawry’s Seasoning Salt)
randomusefulbits: Credit to https://www.cooksmarts.com/resources/infographics/spices-by-cuisine/
crazyshake123: U.S.: salt and pepper
(Just kidding! ~kind of)
star_boy2005: If you’re going to leave onion powder entirely off your list, be prepared to not be taken seriously.
ronaldvr: What’s the use exactly? I vote this [infographicspam](https://techcrunch.com/2010/09/02/infographics-all-the-way-down/).
16semesters: Not to be that guy, but actual mexican cooking uses very little if any cumin.
Tex-Mex/American-mex definitely does, but if you want actual cuisine from Mexico it would not use cumin.