TheBottomOfTheTop: A tablespoon of cinnamon is far too much for my taste. A teaspoon sounds much more reasonable.
swimmer4uk: Pro-tip: turn that knife upside down when scraping chopped things. Saves that sharp knife from getting dull more quickly.
Th3MadCreator: And when do I add Scott’s parents?
FileError214: I’m not saying it doesn’t taste good, but I’m saying that ain’t Chili.
alextoria: pleeeaassseee don’t ruin your knives by scraping them across cutting boards 🙁
sohosoutherner: Don’t forget don’t forget the Mexican spicess
BringSandwiches: [Source](https://supervalu.ie/real-food/cooking/recipe/chilli-con-carne)
Serves: 4 people
1 pinch Black Pepper
1 pinch Cayenne Pepper
or chilli flakes (optional)
2 cloves Garlic
crushed
1 tbsp Ground Cinnamon
2 tbsp Ground Cumin
1 tbsp Honey
1 tin Kidney Beans
(400g) drained and rinsed
500 g Lean Round Steak Mince
1 – Lime
juice only
2 tbsp Olive Oil
1 – Onion
finely diced
1 tbsp Paprika
3 – Red Chilli
deseeded and finely diced
1 – Red Pepper
chopped
1 pinch Salt
1 handfull Fresh Coriander
chopped
500 g Tomatoes
ripe and chopped
1 – Yellow Pepper
chopped
To Serve
1 pack Brown Rice
steamed
1 pack Grated Cheddar Cheese
1 bunch Iceberg Lettuce
shredded
1 tbsp Guacamole Dip
buddythebear: this recipe triggers the fuck out of /r/texas
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Sean0987: Only thing I’ll suggest is browning the meat a bit before mixing it with the other ingredients. Preferably in cast iron
onlyforthisair: >beans, tomatoes, minced beef, bell peppers
>chili
???
70Charger: You started to lose me with the beans. You killed it with the rice.