DougEECummings: Full recipe from [TipHero](http://tiphero.com/easy-dinner-rolls/)
**Easy Dinner Rolls**
Makes 24 dinner rolls
Prep Time: 15 minutes
Total Time: 3 hours 15 minutes
**Ingredients:**
* 2 eggs
* 6 tablespoons butter, melted
* 2 cups warm milk
* 2 teaspoons kosher salt
* 2 tablespoons granulated sugar
* 1-½ tablespoons active dry yeast
* 6 cups all-purpose flour
* 1 tablespoon butter, melted
**Directions:**
1. In a bowl of a stand mixer, combine the eggs, 6 tablespoons of melted butter, warm milk, kosher salt, granulated sugar and active dry yeast. Mix and let sit for 5 minutes.
1. Using a dough hook, add 5-½ cups of the flour and mix on low speed until the dough begins to come together.
1. Increase the mixing speed to medium, then slowly add the remaining ½ cup of flour. Continue to mix until the dough pulls away from the sides of the bowl. Add more flour as needed. The dough should be slightly tacky and soft.
1. Lightly oil a large bowl, and add the prepared dough to it. Cover with a towel and place in a warm place to rise for about 90 minutes, until doubled in size.
1. Punch the dough down. Pinch off 24 golf-ball-sized balls of dough and shape into rolls by rolling gently on the table. Place the rolls on a greased sheet pan in four rows of six (or on two smaller greased sheet pans in three rows of four). Cover each tray of rolls with a towel and allow to rise again for 1 hour.
1. While the rolls are rising, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
1. Bake the risen rolls for 12 to 15 minutes, or until golden brown on top.
1. Remove the baked rolls from the oven, and brush the tops with the 1 tablespoon of melted butter. Allow to cool slightly before removing from the pan. Cool completely before storing for later use.
turkey45: No cross section, lame.