tengosuenocabron: I feel if it isn’t brined or at least injected the flavour will only be in the crust.
Its looking very good tho!
gregthegregest: Source: [https://youtu.be/FJ0wjB0XqVQ]
Thank you for all the support you have all continue to give me!
Please check out my channel which has a whole lot of other recipes and subscribe if you like what you find.
I cooked this the other weekend for a Christmas party and it was a huge hit.
Random_Link_Roulette: Did you remove the skin? Idiot.
FishHuntDrinkBourbon: Do people normally slice it that way? We’ve always cut it like a spiral slice ham
