iceorrice: See more details and the recommendations on Japanese soy sauce for this recipe [here](https://youtu.be/FNG3j6RwGaI).
To print recipe: https://www.iceorrice.com/hawaiian-shoyu-ahi-tuna-poke/
**What is Poke?**
First of all, it is written as poke, not poké, and pronounced “poh-kay”, not “poh-ki”. The simplest traditional poke consists of chunks of raw seafood, most commonly ahi tuna, marinated in Hawaiian salt or shoyu (Japanese soy sauce), chopped seaweed (limu) and kukui nut. Green onion, sesame oil, and chili pepper are popular additions for the shoyu variation.
It’s very hard to buy limu and kukui nut for a lot of people living on the mainland in the States. So we just keep the recipe very basic and simple, but it’s still very delicious!
**Ingredients**
・225 g (8 oz) Ahi tuna cut into 1/2 inch cubes
・1 tbsp chopped sweet onions
・1 tbsp Japanese soy sauce (the higher quality, the better)
・1 tsp sesame oil
・1 tsp sesame seeds
・1 tbsp chopped green onions for garnish
**Optional Toppings**
・tenkasu
・japanese mayo
・Shichimi togarashi to taste
・tobiko (flying fish roe)
・avocado
**Instructions**
Add all ingredients together and gently stir until well combined. Cover with plastic wrap and refrigerate for up to 30 minutes. Serve over rice and add your favorite toppings.
BenzieBox: I wish I could find sushi grade tuna where I live! This looks so delicious.
ihugfaces: Mayo aside, this looks delicious
