Source
Bo_Ner: You’re gonna want to dice those onion slices
JipJipJooray: That is way too much work, so I’d never do this, but damn that probably tastes amazing, and if I invited friends over for a dinner party, maybe it’d be worth it?
TwiistedTwiice: I like you OP
drocks27:
**Ingredients**
for 4 servings
* 6 tablespoons butter
* 1 boneless, skinless chicken breast
* ½ onion, sliced
* 1 carrot, diced
* ¼ cup english pea, cooked
* 6 tablespoons flour
* salt, to taste
* pepper, to taste
* 2 cups milk
BREADING
* flour, as needed
* egg, as needed
* panko breadcrumb, as needed
* oil, to fry
Preparation
1. Add the butter to a pot over medium heat.
1. Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.
1. Add the sliced onion and cook until translucent and soft, about 4-5 minutes.
1. Add diced carrots and peas and cook for 1-2 minutes.
1. Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.
1. Add the milk and stir constantly until the mixture is thickened.
1. Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.
1. Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.
1. Heat oil in a pot to 350˚F (180˚C).
1. Add the chicken pot pie balls in batches, frying until golden brown.
[source](https://tasty.co/recipe/fried-chicken-pot-pie-filling)
CRUTD: Add sage and oregano.
Penisface8: It bothered me how long it took for them to add salt and pepper
