Source
MeatBald: Awesome, Greg!
Now, combine your last two offerings and bring us a Sausage McMuffin! 😀
acridboomstick: Bring to the boil!
gregthegregest: Source: https://youtu.be/jtT0I0eNocI
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Ingredients
Beef Sausages
1 cup Red Wine
Fresh Rosemary
2 knobs Butter
1 Red Onion
2 Tbsp Balsamic Vinegar
1 Tbsp Brown Sagar
1 cup Beef Stock
Auronp87: I wonder what a good side with these would be? My immediate response would be mashed potatoes but that seems too simple lol
Zambenis: I thought acidic liquids like red wine would strip the seasoning from cast iron. Is this not the case?
DeathStarJedi: What’s happening with them sausages, Charlie?
Five minutes, Turkish.
It was two minutes five minutes ago.
soomuchcoffee: I just realize I have never seen beef sausage before. Always pork or chicken. Is it like…a tube burger? I feel so stupid.
Marmalade-biscuit: I think the order of oppositions is backwards. You crisp them and then lose that when you braise. Braise first to just cooked in that mix on the cool side then transfer to direct grilling to crisp. I’d rather have the crisp sausage than the fond for the gravy. If you season the gravy well and have the sausages cook in it it will still be flavorful.
FBC: Simple, but looks soooo good. Thanks 🙂
Sleepy_One: Having done cooking with red wine as a base, its very important to use the right red wine to make it taste good.
Any suggestions for types of red wines in this recipe?
ChuckyChucks420blzit: You have a grill. Yet, you don’t grill the sausages. Wtf
filagrey: Maybe I’m being pedantic about the word “gravy”, but it doesn’t have any thickener so it’s still watery. Also, poking holes in the sausage with a fork prevents them from bursting on the ends sometimes.
Wiki: Gravy is a sauce often made from the juices of meats that run naturally during cooking and tightened with wheat flour or cornstarch for added texture.
https://en.m.wikipedia.org/wiki/Gravy
earth75: mmh extra sweet sagar 😂😂😂
galacticdude7: what kind of sausages?
Gatson: Damn they look good
Stephanstewart101: Does this guy not have a stove? It is to cold outside for the grill.
13gendarie-1: Those onions do not look diced hah. More like sliced.