steeb2er: A little cumin in the dressing would go a long way.
This salad is visually and texturally awesome.
w4z: This could use about 5 more avocados.
cubity: I’ve made something similar and I definitely recommend adding spices like cumin to the dressing, along with sour cream to get a creamier texture.
MichaelRahmani: [Source] (https://www.buzzfeed.com/merleoneal/southwestern-salad-with-avocado-dressing?utm_term=.qbWzrrMakN#.qnqa88ZvgE)
Ingredients:
> **Dressing**
> 1 avocado, halved
> 1 clove garlic
> ½ teaspoon salt
> ½ teaspoon pepper
> ¼ cup olive oil
> 1 tablespoon cilantro
> 1 lime, juiced
> **Salad**
> 1 head of lettuce, chopped
> 1 cup bell peppers, chopped
> ¼ cup cilantro
> 15 ounces (1 can) black beans
> ½ cup red onion, chopped
> 15 ounces (1 can) corn
> ¼ cup scallions
> ¾ cup tomatoes, chopped
Preparation:
> Add all dressing ingredients to a blender, blend until smooth.
> In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
> Top with prepared dressing; toss to coat.
> Enjoy!
aang_a_rang: If you squeeze a lime/lemon/orange with the cut side toward your palm, you can hold onto any seeds that may fall out.
Josh_eys_lover: *sees recipe with avocado*
Welp I guess it’s time for a second mortgage. /s
PM_ME_2DISAGREEWITHU: Why blend avocado? Why not just add sliced avocado?
