Source
TheBottomOfTheTop: >bacon juice
DocBranhattan: Seriously a charcoal grill for burgers??
Oh wait, yes, proceed.
theskillr: Oi
Oi you
WTF is my fried onion?
gregthegregest: Source: https://youtu.be/Kd1ox4qsge0
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Ingredients
* Chuck Beef
* Salt and Pepper
* Bacon
* Egg
* Lettuce
* Tomato
* Beetroot
* Pineapple
* Tomato Chutney
* Burger Bun
Before everyone complains about the lettuce been on the bottom, simply it’s how I like it.
kwyjibo8: Chef here: Bacon juice is now going to be a mandatory term in my kitchen.
Ariel_Etaime: OP Greg are you trying to take over this sub? Also do you take requests? Got any good chicken kebab/doner recipes?
AblettsInTheAir: Came here to complain about something but as an Aussie that’s actually spot on.
Sun_Beams: Trying to think how the flavours would taste as I don’t think I’ve had that combination before. Does this sound right; meaty with sweet pineapple cutting through the saltiness?
Also what would an Ausi traditionally put in if they wanted a bit of sour or tang in there? Think pickles in US burgers.
batt3ryac1d1: Grinding meat with your hands…. You really should something not your fingers.
seananonymous: That egg is way over cooked. Runny yolk on a burger is delicious.
Shnoochieboochies: You lost me at pineapple, been in Australia for 5 years and accept beetroot and avocado, but I draw the line at pineapple….
PM_ME_YOUR_KUTAS: Forgot the mayo on the bottom to hold the lettuce on it.
tracerbullet__pi: Looks like a delicious burger. Although I’d wait to salt the burger.