Indian Spiced Fish Cakes with a Mint Yogurt Sauce

Source

MeritoriousReactant: *I like my fish the same way I like my diet: sustainable.*
*Indian Spiced Fish Cakes*
**Ingredients:**
350g boneless fillets of Hoki, Hake or any other kind of firm white fish
1 tbsp Madras Curry powder
1/4 cup breadcrumbs
1 egg
3-5 scallions chopped (about 1/2 cup)
3/4 tsp salt
cracked black pepper
1 tsp lemon zest
**Method:**
1. In a large skillet or frying pan, fry fish fillets, skin side down, in hot oil for 2-3 minutes, then flip and cook for an additional minute. Remove from oil, take off heat and let rest for 5 minutes. Ideally you want the fish to be partially cooked as it will be cooked additionally as a fish cake so don’t be afraid if it is a little undercooked in the middle.
2. Chop fish up into coarse chunks and transfer to a large mixing bowl. Add Madras curry powder, breadcrumbs, egg, chopped scallions, salt, pepper and lemon zest and mix until thoroughly combined.
3. Form into patties and fry in oil on medium high heat until golden on both sides. Serve with a yogurt mint sauce.
*Yogurt Mint Sauce*
**Ingredients:**
small handful of mint leaves (about 1/4 c)
1 clove of garlic
1 tsp lemon zest
3 tbsp yogurt
3/4 tsp sea salt
Method:
1. Combine ingredients together in either a blender or food processor and blend until smooth. Let rest 10-15 minutes before serving.
**This recipe (and more minimalist photos of a solitary fish cake) was originally published here >>>https://www.spicepaw.com/single-post/2018/01/09/Indian-Spiced-Fish-Cakes**
red-brick-dream: OMG.
I’m not going to enjoy my bowl of Corn Flakes now!
stammeringfogpeople: I like turtles.
SimplyTBD: Look delicious! Literally drooling at work
gangsternumber1: Gross