Scream26: Add some veggies on top of the beef before you put the potatoes down and you’ve got an interesting take on shepherd’s pie.
Edit: apparently it’s “cottage pie” and my mother has lied to me all my life.
Dr_King_Schultz: Why do they start it off with a different part of the video? That annoys the hell out of me for some reason.
frogtotem: Stop with this nonsense
You have 2 logical option:
– you start the Gif from the begin
– you start the Gif showing the final product
Any other case it will seem like a broken Gif or something made purposely to cause confusion
TheLadyEve: That is a tasty looking cottage pie–the sauce looks absolutely perfect. I would add peas, celery, and carrots and mushroom, but that’s just a preference.
davelog: That’s a good lookin’ stew. This one will get tried.
Waste_Manager: I know this is going to upset a lot of you but I 100% believe that this is better without the cheese.
MichaelRahmani: [Source] (http://twistedfood.co.uk/cheese-stuffed-mash-beef-pie/)
Ingredients:
> 1 tbsp vegetable oil
> 2.2 lb diced stewing beef
> 1 tbsp butter
> 2 onions, diced small
> 2 cloves garlic, diced small
> 3 tbsp flour
> 2 cups red wine
> 1 1/2 cups beef stock
> 1 tbsp passasta
> 1 tsp salt
> 1 tsp pepper
> 1 small block cheddar
> 3 cups leftover mash
> 1 tsp salt
> 1 tsp pepper
Directions:
> Heat the oil in a large casserole dish and brown the beef.
> Remove from the pan and stir the butter in to deglaze the pan a little. Add the onion and sautee until soft, then add the garlic and cook for a further minute before stirring in the flour.
> Pop the beef back in then pour over the wine, stock and passata. Season and place the lid on and let it bubble away gently until the meat is tender.
> Preheat the oven to 200°C/400°F.
> Meanwhile, season the mash and form into small circles. Chop the cheddar into cubes and place 1 in the middle of each circle, then fashion each into a ball of mash with a cheese centre.
> Pour the beef stew into a baking dish and top with the mash balls.
> Bake for around 30 minutes until the mash has crisped up and turned golden.
RDwelve: This sub needs a cheese and bacon filter
Jierda175: Cook the beef in smaller batches and you can get some better Browning/sear on it.
bryled: Can it be any kind of red wine?
splattypus: I’ll bet the first bite is like biting into pure molten lava
DrugsandGlugs: could have browned the beef better if they didnt overcrowd the pan
Please_Label_NSFW: So sheperds pie without veggies, replaced with cheese.
AncientMarinade: I worry using lean cubed meat like that would end up being dry or rubbery with that much cooking – no?
plasticsporks21: that is not a fucking pie.
BasilBirch: Seems like an unnecessarily complicated version of stewed beef with potatoes.
I wouldn’t bother cooking this but I would certainly eat it.
TheAsian1nvasion: Needs peas and carrots imo. Also, throw some leeks in with the onions.
SixoTwo: God this looks like a disgusting, cheese filled mess.
I can’t wait to try it tonight.
MissFunkyH: You bastards, I’m hungry now.
A little too expensive to make though, red wine and beef only is more than 20$ 🙁
Herrpapps: This thing is a fucking abomination.
WiseChoices: Great, but needs carrots and celery.
And cheese topping.
Suns_Firstborn: Potato mash is really sticky, what the trick to make it more workable?
mwz5021: 100% chance I’d burn my mouth on this.
Biochemhistory: Looks great. Wonder what’s wrong with it.
poisonmango: Awesome! Thanks
kappakeepo1230and4: wow two top comments mad about the start of the gif, i thought it was rather good, not spoiling but also not the boring start, this is likely the best gif ive ever seen to be honest
Ariel_Etaime: Love the presentation! It’s like a fancy Shepard’s pie!
bjij123: I think this looks amazing, totally gonna give it a shot!
tickleyourfrontbutt: What’s passassta?
YOLANDILUV: ‘murica recipes. needs more butter and butter
Fent0n_: I never saw how long to bake and at what temperature? Serving size?
I_am_the_lazy_: whats the point of stuffing the mash with the cheese? Is there something it does to the taste/consistency rather than doing a layer of stew and then cheese and then mash?
EmilioMolesteves: Damn Daniel
kineticunt: That’s a big ass tbsp of oil lol more like 5
nukegod1990: Kind of a half ass beef browning imo. You need to have some oil really hot and throw the meet on there and brown each side, sometimes this requires multiple batches of meat to keep the “layer” of beef thin. Not cook and stew it like in the gif.
WestcoastWonder: These fucking maniacs served it from the middle of the dish. WTH man
theownist2: The one piece of cheese really makes this /r/mildlypenis
ninja edit: /r/mildlyinfuriating
cisxuzuul: Instead of dropping the flour in individually, it would be much better if you coat the meat in flour and sear and cook the onions. , then deglaze the pan with the wine. So much more flavorful.
AFaggitNamedAnon: Binging with babish did it better!
chipotlemcnuggies: What makes this a pie as opposed to a casserole?
MBE26: Like eating magma
Admobeer: All cooking shows should be done at this speed.
LoGun2130: Sometimes my wife catches me jerking off to videos of pans being deglazed.
Something_aint_right: Wow cheese inside mashed potatoes, how original.
BeepBoop190: Is it just me that feels gross after watching someone cook beef? It just feels, weird
Beef is good tho
blkarcher77: Oh my god, this looks stupid good
mamsies_unite: Holy calories that looks delicious!
NotJustAmy: I don’t even eat meat and that looks good
GutturalPine: Jesus I thought that was butter at the beginning and I was unreasonably angered
prettyrick: This would give me diarrhoea, which I guess is okay
tmama1: Combine the mixture into pastry and you’ve got a meat pie, the next step to being an Australian
fishcanner: I was confused yet excited to see a cube of butter go into a ball of mashed potatoes. Seeing it was cheese made me a little sad.
This is why gifs should start at the beginning.
It’s also why I can’t lose weight.
SamL214: So goulash…
boot20: This is so confusing on so many levels. The gif kind of starts in the middle and then goes back to the beginning.
But on to the recipe. It would make more sense to make a red wine/beef stock reduction and add it to the meat. That’s way too much cooking for the meat. Browning it and then boiling it while the wine and beef stock reduces and then throwing it in the oven for 30 more minutes is just far too much.
The thyme is pointless…One spring is going to do nothing for the flavor, so you may as well remove it.
Also, this needs carrots and celery or something to help even out the flavors. Otherwise it’s basically just a meat pie without the pastry.
The thing that really drives me insane though, is the new hotness of rolling cheese into fucking everything. I’m not sure where cheese rolling thing came from, but it’s going to just end up being fairly shitty. Just shred some cheese over the top of the mashed potato balls or you know, just spread the mashed potatoes over the beef.
LukaJack: Soooo delishis
UnderGround06: What type of red wine would you use for a dish like this?
lol_____wut420: *
mrbrojangles08: This looks incredible definitely trying it out
rohnem: TASTY TWISTED TWERKING TWIRLY
Holy fuck enough with these non-cooking videos.
Gdub81: Oh my..
