GuessImAUofTKidNow: But how do you make the crepe batter?
077EH: That whipped cream looks amazing
Iristhevirus217: Immediately eat the sides that are cut off. You understand of course.
yarzospatzflute: Finally, a use for that old jar of gold leaf using up space in my pantry…
anan1mo0se: Just a note, im pretty sure Gordon Ramsey screamed at a guy for stacking crepes
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mustardrick: For some reason I read cheddar instead of crepe batter. I was disgusted and confused about the green colour the whole way through.
amesella: Just a tip.. it’s important to make sure you get all the flour lumps out of the batter so your crepes don’t have little flour pockets. I use an immersion blender to make sure it’s perfectly smooth!
adoveisaglove: Anprim gang
New2theBrew: What is matcha? And are the crepes matcha flavored or is it just from the powder topping?
TheBrianJ: How to make Crepe Cakes:
1) Make a Crepe Cake
2) Freeze it, then cover it in chocolate.
danajamesjones: Jesus Christ that’s a lot of caffeine for breakfast.
funnybonzo: I’m not a fan of the flavor of matcha. I’d rather make a schichttorte. Visually similar, but it’s all cake. Some nice fresh whipped cream on the side would go well.
Dude787: Who doesn’t like frozen whipped cream
Wyliecody: What is matcha? What does it taste like?
spedeedeps: I use gold leaf in my work and it’s really weird seeing it used as a garnishment. I know that you can eat it but it’s weird. Like a painter watching someone cook with turpentine.
V13Axel: Why put the topping on only half the cake?
