incompetentbeing: Missed a real opportunity not calling the second recipe “Thrice Baked Potato.”
your_login_here: Want more potency with less impurities? Here are a few tips…
1) For edibles, coconut oil is better than butter. Butter is just fine but coconut oil is a better transporter of the THC.
2) Add an additional freezing step prior to straining the cannabis out of the oil. The freezing will help break down the cannabis and free up all the good stuff that could be trapped in there. Do it at least over night, longer is better though.
3) Add one or two more “washing” steps to pull out more of the weed flavor and impurities. THC is not water soluble so after straining the cannabis out and pouring into the water to chill over night, heat it up again and pour it back into fresh water to chill over night again. Each time the water will be a little cleaner as it pulls out more of the stuff we don’t want.
4) Adding a bit of soy lecithin can increase your body’s ability to absorb the THC. Soy lecithin is an emulsifier and will increase the bioavailability for you to absorb more of the good stuff before it passes through your system.
Also, its important to try and not get your oil over 240°f. That is the vapor point of THC and it will start reducing potency.
AMA if you have any questions.
BlazeBlazes: This is an ok recipe for cannabutter, the ratio is pretty low of butter to flower if you have a tolerance. Also, I would recommend grinding/blending/chopping your flower after you decarb it in the oven and add it to your water-butter mixture.
check out r/treedibles for lots of info and recipes 🙂
idwsjnc: Nice. So when the first dish kicks in and I need something to eat, I’ll just start a never ending cycle!
Ovedya2011: So you eat the mac n’ cheese, get stoned, then what?
GamerLeFay: How strong is the weed by the end?
chippingsuk: So how do you dose this once you’ve made it? With the strong weed that’s out there nowadays I need about two tokes on a joint and I’m done for several hours. I don’t know if I’d be able to cope with this amount.
dumpsta_baby: Wow. This is way more elaborate than the ‘smoke joint eat cornchips’ recipe we had when I was a kid.
I feel I would lack the motivation to follow through on so many steps. Good work though
vibrex: This is going high on my to-do list.
speedylee: **[4 Ways to Use Cannabis Butter](https://www.tastemade.com/videos/cannabis-butter-how-to-use)** by Tastemade
**For the chocolate-covered strawberries**
**INGREDIENTS**
* 2 tablespoons cannabutter
* 1 cup dark chocolate chips
* Fresh strawberries
* Flaky sea salt, for garnish
**INSTRUCTIONS**
1. Using a double boiler or microwave, melt cannabutter and chocolate chips until smooth.
2. Dip strawberries into chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt. Allow chocolate to harden at room temperature or in the refrigerator. Enjoy!
**For the peanut cannabutter cookies**
**INGREDIENTS**
* 1 cup smooth peanut butter, room temperature
* 2 tablespoons cannabutter, room temperature
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 2 eggs, beaten
* 1/2 teaspoon vanilla extract
* 1 cup all-purpose flour
* 1/2 teaspoon baking soda
**INSTRUCTIONS**
1. Preheat the oven to 350 degrees. In a medium bowl, add peanut butter, cannabutter, both sugars, the egg and vanilla extract. Mix until everything is combined and smooth.
2. Next, add flour and baking soda. Mix again until you no longer see flour streaks. On a lightly greased parchment-lined baking sheet, scoop about 2 tablespoons of batter for each cookie. Use a fork to flatten cookie in both directions to create the classic peanut butter cookie divots.
3. Bake for 10 to 12 minutes. Cool slightly and enjoy!
**For the “baked” pot-ato**
**INGREDIENTS**
* 1 russet potato, cleaned
* 1 tablespoon cannabutter
* 2 tablespoons sour cream, plus more for garnish
* 1/4 cup cheddar cheese, grated
* Salt and pepper, to taste
* Crispy bacon, for garnish
* Chives, for garnish
**INSTRUCTIONS**
1. Preheat the oven to 400 degrees. Place potato on a cookie sheet or directly on the wire rack and bake for 45 minutes to 1 hour. Allow potato to cool slightly before handling.
2. Score potato with a knife in an X shape. Scoop potato flesh into a bowl. Add cannabutter, sour cream, half the cheddar cheese, salt and pepper. Mix until filling is smooth. Place back into potato skin and top with remaining cheddar cheese.
3. Place in oven and bake until cheese is bubbly and melty, about 10 minutes. Top with sour cream, chives and bacon bits. Enjoy!
**For the Maca-stoni and Cheese**
**INGREDIENTS**
* 1/2 pound cooked macaroni noodles
* 4 tablespoons cannabutter
* 4 tablespoons all-purpose flour
* 3 cups whole milk, warmed
* 4 ounces sharp cheddar cheese, grated
* 4 ounces smoked Gouda cheese, grated
* 4 ounces Gruyere cheese, grated
* 1 teaspoon smoked paprika
* 1 teaspoon garlic powder
* Salt and pepper, to taste
* Funyuns chips, for garnish
* Chives, for garnish
**INSTRUCTIONS**
1. In a large saucepan, add cannabutter and flour. Cook for a few minutes over medium-low heat.
2. Next, slowly whisk in warmed milk. Cook until milk is almost at a boil, about 5 minutes. Add all the cheeses, paprika, garlic powder, salt and pepper. Stir until warm, bubbly and cheeses have all melted and formed a sauce. Stir in cooked macaroni.
3. Ladle gooey pasta into a bowl and top with crunchy Funyun bits and chives. Enjoy!
**Cannabutter and How To Cook With It**
**INGREDIENTS**
*For the butter:*
* 1/2 ounce cannabis buds
* 2 sticks unsalted butter
* 2 to 3 cups water
**INSTRUCTIONS**
1. Make the cannabutter: Preheat oven to 240 degrees. Place cannabis buds on a sheet tray, and bake at 240 degrees for 40 minutes. (This is called decarboxylation which will help activate the THC. Do not skip this step.)
2. Once baked, the buds will become crumbly. Break them into smaller crumbles and set aside.
3. In a medium saucepan, heat butter and water until they reach a low simmer. Add marijuana crumbles and set heat to a very low simmer. Do not boil. Make sure crumbles are not touching the bottom of the pan; if so, add a bit more water until they float. Cook uncovered for 3 hours, adding more water if necessary.
4. Place a fine mesh colander covered with cheesecloth over a large bowl. Pour cannabutter liquid over cheesecloth colander. Use a spatula to push any excess liquid through. Discard drained buds. Cover bowl in plastic wrap and refrigerate for 3 hours or overnight. The butter will harden on top of the water. Use a knife to help remove the butter disc from the bowl and discard the water. Your cannabutter is now ready to use!
HighOnGoofballs: My favorite simple one is to make a rice Krispy treat in the microwave. And other cereal treats.
FileError214: I’m certainly not against recreational marijuana use, and I even get the appeal of edibles (like candies, etc), but am I the only one that finds pot-dishes like this unappealing?
Pot is good. Mac and cheese is good. Let’s not complicate things.
Ariel_Etaime: What do you do with the leftover liquid? Just throw it out? Does it contain any useful “stuff?”
icanspoil: Real question: Why go to so much effort to get high? I’m not dissing edibles or anything – it just seems like this is a really roundabout way to get stoned.
Runswithshortshorts: Eat more mac n cheese!
Micawel: All I can think about is how much does it cost. Don’t get me wrong, this looks absolutely tasty, but living in France can make these dishes really costly.
Generic-Human208: To enhance potency put a bit of everclear grain alcohol in a spray bottle and spray it on the marijuana after it comes out of the oven. The alcohol will help break down the cellulose of the plant matter so that more THC is extracted from the buds.
Meadslosh: I keep hoping for a cannabuttercreme cake for my birthday, but my friends have never come through.
brandon2932: Thanks ill be making this tonite for my wife and kids!
TBOIA: Am I the only one who wouldn’t want a THC infused meal? I’m just imagining eating this whole meal and being so incredibly stoned out of my mind when I’m getting to the end that I don’t even know what’s going on.
Joshtheatheist: R/treedibles
old_notdead: 1 oz butter.
4 oz chocolate
Melt
Pour into a ziploc bag. Cut corner.
Pipe into .3 oz silicon half sphere mold.
Cool.
One will do you.
KungFuandCornrows: The puns ended quickly
publicbigguns: I’m just going to save this… Cause reason that I don’t want to talk about right now
digios: Tip use your cannabutter to make BBQ sauce, you able to eat anything and get high.
Hayleycakes2009: Ahh this is nice. I heard the way to really utilize the “high” in edibles was to make it into butter. Ive never been a big fan of edibles tho, never did anything for me. Maybe ill try this. Another recipe for the saved file, thanks!
AMMOBURNUR: I’m getting my wisdom teeth out soon and since I refuse to take oxy, I’m interested in making a nice edible dish to help the pain since I couldn’t smoke due to dry root. Could any of you direct me to a good recipe that would be easy to consume after getting wisdom teeth out? You’d be a lifesaver!
MillieBirdie: Shoulda called it Mac and Weed.
ItsAidanNotAiden: r/diwhy
EnazAF: Super nasty. I can imagine that horrible pot smell just permitting everything.
thisdesignup: I’ve always wondered, do people eat these just to get high or does it
tgv actually taste good too?
Arathix: How much mac and cheese do I have to eat to get to a 10?
Cornelius_Poindexter: Why bake the bud?
WuTangLamb: Mac-a-Stoney-and-Cheese
Molysridde: Does anybody know why you bake it first?
Firebird9130: 4 ounces sharp cheddar cheese, salt and pepper, to make a rice Krispy treat in the video.
Moctopus115: **BAKE**
c0lin46and2: Can anyone tell me of 3 year old cannabis butter should be thrown out? Asking for a friend.
uniqueusername5955: What the fuck
MJJVA: Why not use a magical butter machine
Dilson99: How long is the shelf life of pot s’mores? Anyone know?
fattronix: I think it means 240 degrees FAHRENHEIT
OneManGOONsquad: Three minute long gif.
Man you guys really are high
mrizzle1991: Lmao are those funyuns on top of the mac and cheese?!
coldpepperoni: I do not have much experience with the devil’s lettuce. Is the flavor strong? These seem like fairly heavy dishes, is that to mask the weed taste?
rauakbar: Thank you.
available_username2: uhh how do I get cannabutter though?
Fierystick: You gotta be high to put onion rings on your mac n cheese
nicky-sticky: r/diWHY
crazybanditt: Man they gentrified this shit so hard.
GrilledStezz: Bake at 420 degrees
PrustFund: I love puffing some of Lucifer’s lettuce as much as the next guy but these recipes made me want to vomit.
Khrimian: I don’t think your supposed to bake the marijuanas, doesn’t the THC burn at a certain temp?
cashm3outsid3: this person has a lot of energy for a pot head lol
kiwifulla64: fyi you don’t actually need to bake it first. Works just fine mixing it with butter.
SchmoopusScoop: I’m sorry, but this is one of the dumbest recipe gifs I’ve seen on here in a while. First of all, the cheesy ass recipe names only make this even cringier than it already is, and second, why would I go through the effort to put all of this shit together as it is?
Wrap a doob and light that shit up. Takes maybe three minutes as opposed to two days.
I get that we’re all in a hype about legalizing recreational drugs, and that’s great, but this is lame as shit and really overdoing it.
