TheBottomOfTheTop: Cilantro lime wings… where the cilantro is only a garnish. Typical.
highabovemexox: ….50 minutes?
GhoulishMan: **Ingredients**
For the wings:
1/4 c. extra-virgin olive oil
Juice of 2 limes
1 tsp. garlic powder
1 tsp. ground cumin
1/2 tsp. smoked paprika
3 lb. chicken wings
kosher salt
Freshly ground black pepper
For the glaze:
4 tbsp. butter
2 tbsp. honey
1 tbsp. Hot sauce
Juice of 1 lime
2 tbsp. Chopped cilantro
**Directions**
1. In a large bowl, whisk together olive oil, lime juice, garlic powder, cumin, and paprika. Add wings and toss until coated. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 4 hours. Drain wings and pat dry.
2. Preheat oven to 425° and line a large rimmed baking sheet with a metal rack. Season wings with salt and pepper. Bake until crispy, about 50 minutes.
3. Meanwhile, make glaze: In a small saucepan over medium heat, melt butter. Whisk in honey, hot sauce, and lime juice. Turn off heat then stir in cilantro.
4. Transfer baked wings to a clean large bowl. Pour sauce over wings then use tongs to toss wings until fully coated.
Serve warm.
[Source](http://www.delish.com/cooking/recipe-ideas/recipes/a57646/cilantro-lime-wings-recipe)
selantro: Why would you salt and pepper the wings after they’re on the rack when you could just add it to the ‘sauce’…hmmm
Not to mention, I’m barely on those wings!
Edit: marinade, not sauce.
GVas22: If I wanted my wings to taste like soap, I’d just eat another tide pod.
