AnotherStonerStudent: Foodporn is best porn
PatoLoco94: Does any acidity or heat overtake the flavor of the fish?
joseph-justin: If The Children of Men is accurate, this is the only fish that starts with the letter J.
MeritoriousReactant: *John Dory Diablo*
**Ingredients:**
2-3 John Dory fillets (boneless)
3-4 medium red chilies (whichever is available and is your favorite)
2-3 medium sized tomatoes
6 garlic cloves
2 cups water (a little under 500 ml)
½ cup white wine (120ml)
2 tbsp butter (melted)
salt
pepper
fresh cilantro
lemon
**Method:**
1. Roughly cut up the tomatoes, garlic cloves and red chilies (with the stems removed), drizzle with 2 tbsp melted butter and roast in the oven at 220C/450F for about 20 min.
2. Once cooled, blend the roasted chilies, tomatoes and garlic together in a food processor or blender with 2 cups of water, transfer to a large saucepan and heat over medium high heat.
3. Bring to a boil, then add 1/2 cup white wine. Continue cooking until alcohol has cooked off and mixture has reduced by half.
4. Once reduced, season with salt and freshly cracked pepper to taste.
5. Add dory fillets and spoon sauce over the fish until completely submerged. Poach on a medium simmer in the sauce for 8-10 minutes or until fish is firm and flaky.
6. Top with chopped cilantro and drizzle fresh lemon juice on top.
**For more information, visit the recipe here>>>>> https://www.spicepaw.com/single-post/2017/09/07/Dory-Diablo**