bjij123: What’s a halloumi
allurmemesrbelong2me: This looks outstanding.
Always look forward to your posts!
kickso: **Ingredients:**
Red Wine Vinegar – £0.80
3 Peppers (Not Green) – £0.63
4 Burger Buns – £0.70
2 Blocks of 225g Halloumi – £3.22
1 Lemon – £0.35
Total Cost – £9.50 – This covers absolutely everything. All we assume you have in your kitchen beforehand is SALT, PEPPER AND OLIVE OIL.
**Method:**
1. Preheat oven to 180°C/356°F.
1. Cut your peppers and red onions in to chunks. Add them to baking tray. Add half a lemon, face down, in to the tray. Place tray in oven for 45 minutes.
1. Once the peppers are beginning to char remove tray. Add 1 pepper, the onion, and the pulp of the roast lemon to a blender, with a teaspoon of smoked paprika and oregano.
1. Add 1 tablespoon of red wine vinegar, a red chilli and a garlic clove. Season with salt and pepper and add a tablespoon of olive oil. Blitz until smooth.
1. Get your halloumi on a hot griddle pan. Cook for 3-4 minutes on each side.
1. Toast your burger buns.
1. Mix your blitz peri peri with 5 tablespoons of mayonnaise.
1. Assembly time. Take you bun. Add a layer of peri peri mayo. Then some halloumi, followed by some of the roasted peppers, some salad, more mayo, more halloumi and then top it with the bun.
1. Tuck in and enjoy!
———–
Full recipe: http://www.mobkitchen.co.uk/bs-test/2017/11/17/beer-braised-pork-belly-tacos
Website: http://www.mobkitchen.co.uk/
Facebook: https://www.facebook.com/mobkitchen/
Gfycat_Details_Fixer: [Proper Gfycat URL](https://gfycat.com/EvilMiserableBilby)
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Ellis_Dee_025: These look insanely good!
aladdinr: Fanciest cheese sandwich I’ve seen
I2ed3ye: I’m too distracted by the plate.. bowl? used to mix mayonnaise into the peri peri to focus on the rest of the recipe. But this also looks super delish.
SecretDragoon: Before anyone posts price comments, I’d just like to say good luck finding Halloumi in the US.
TopBananaShana: One of these days you’re gonna have to change that tenner in the intro for the new plastic-y ones.
Wayne_Sacan: That’s a sandwich… not a burger
Cophorseninja: It’s like beef but cheese and nothing like a burger.
avd007: Halloumi costs a shitload where I live
MisterWonka: What’s the point of cutting the halloumi into smaller pieces if you’re just going to make it into a burger? Why not just slice them patty size and make it easier to eat?
FriendOfShaq: That first step is essentially sriracha mayo, no?
