JanwaRebelle: Hey Greg! It’s great that you have your own sub now.
Would red wine work for the sauce as well?
theskillr: Where’s the grill?
gregthegregest: Source: https://youtu.be/IVGorN_2lvk
Please help me out by checking out my channel and subscribing.
I’m so grateful for all the support everyone here in r/GifRecipes has given me.
A few people mentioned I should start my own subreddit which will give people an easy place to find my recipe and also post photos of their creation.
https://www.reddit.com/r/FreetoCook/
Don’t worry this won’t mean I’ll stop posting my GIF recipes here 😉
108241: TIL that a ribeye is also called a scotch fillet. I’ve never heard it referred to that way before.
OwlHawkins: [Bring Me the Steak au Poivre](https://m.youtube.com/watch?v=Cuigj0f3mM8)
Dantzig: I would always use whole green pebercorns from a can. Granted it makes it a steak au poivre vert.
wholikestoast: I don’t want this to come off as me being rude, but anyway we can get the listed instructions? I have a hard time following the gifs to recreate the recipe
wyntereign: Metric and imperial measurements?
gugugaga68: Had this years ago and still dreawling every time I think about it.
GWHITJR3: Omg. You didn’t grill the steak??
AKAMrNice: Oh Lord, please don’t pepper ur steak before you roast it. With great power, comes great responsibility.
Th3MadCreator: That steak is grossly undercooked.
