noNoParts: *Checking my spice cupboard for urad dal, chana dal, curry leaves, and kashmiri peppers*
Welp… I’m fresh out.
ScoutHound: SPLUTTER!
does the oil act as the binder? I would think you’d need to add a simmering liquid so it wasn’t just powder on rice?
angusaditus: This is possibly the most advanced “rice with a curry mix and peanuts”. It looks really good though!
pumpyourbrakeskid: Author: Hebbar’s Kitchen
Cuisine: South Indian
Serves: 2 Servings
### Ingredients
#### for masala powder:
* 1 tsp oil
* 2 tbsp peanuts, roasted
* 1 tsp urad dal
* 1 tsp chana dal
* ½ tsp cumin / jeera
* 1 tsp sesame / til
* 3 dried kashmiri red chilli
* 2 tbsp coconut, grated
#### other ingredients:
* 2 tsp oil
* 1 tsp mustard / rai
* few curry leaves
* 2 tbsp peanuts
* 2 cup cooked rice
* ½ tsp salt
### Instructions ( 1 cup =255 ml)
1. firstly, in pan heat 1 tsp oil and roast 2 tbsp peanuts, 1 tsp urad dal, 1 tsp chana dal, ½ tsp cumin, 1 tsp sesame and 3 dried red chilli.
2. roast on low flame till the spices turn aromatic.
3. now add 2 tbsp coconut and roast for a minute.
4. cool the spices completely, and blend to fine powder without adding any water. keep aside.
5. now in a large kadai heat 2 tsp oil and splutter 1 tsp mustard, few curry leaves.
6. also saute 2 tbsp peanuts till they turn crunchy.
7. now add 2 cups of cooked rice along with prepared masala powder and ½ tsp salt.
8. mix well without breaking rice grains.
9. cover and simmer for 5 minutes or till rice absorbs flavour completely.
10. finally, serve peanut rice with raita or pack in your lunch box.
[**RECIPE SOURCE**](http://hebbarskitchen.com/peanut-rice-recipe-lunch-box-recipe/)
**Original Video by Hebbar’s Kitchen**
thinkandbefree: Splutter!
fnhs90: No more SAUTÉ WELL?
HierKommtDerBus: Do not break…?
