octavian_c: > it’s low fat
Hahahaha
INeedMoreCreativity: This is awesome. I also had no idea it was possible to have a batter that thin.
ardycake: Well that was just a ride into crazy town. I enjoyed it. Thanks.
canada5dollarbill: > some sugar
Pours the entire fucking box into the bowl
jedispyder: [Here’s a video but it doesn’t have English subtitles/dubbing.](https://www.youtube.com/watch?v=YbxWMDdVSPY)
NoFanSky: Funnily enough the last non-alcohol ones I had were in France on the jour des crêpes – host explained that we were either going to drink it or put it in the batter so we drank it instead. A little bit late but happy crêpe day !
ubspirit: I’m sorry but I really don’t believe this is good.
rojepilafi11: Legend 🤩
GeorgeWendt1: Those look amazing and impossible for my level of skill. Love the post, though.
BagoofaTheJungleCat: Are you jokin my ass??!
CMDR_sociopath: It’s way easyer than this… I’m french, crêpe are something cheep. No way to put that amount of achool into.
1 egg, 30g of floor, 100mili-litters of milk. Multiply by the number of persons… THAT’S ALL…
Beer is possible, it helps to mâle thinner crêpes.
Rhum, is also optional. But not more than 2-3 tea spoon per person! You can replace it with vanilla exctract, or orange flower exctract…
This video is for achoolics…
(Sorry for my poor english, I’m a bit upset)
